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== Description ==
== Description ==
3 Fonteinen Kriekenlambik Schaerbeekse is an unblended kriek lambic with Schaereekse cherries that has not undergone secondary fermentation.  Kriekenlambic Schaerbeekse served at the Café is sweetened according to a recipe developed by Gaston, using a sugar syrup that Armand makes himself.  While this only adds minimal sweetness, it does create a beer that cannot age. After five to six days, becomes acedic.<ref name=Summit12>Armand Debelder [[The_Lambic_Summit_2010#Part_12|The Lambic Summit, Part 12 (Shelton Brothers)]]</ref>
3 Fonteinen Kriekenlambik Schaerbeekse is an unblended kriek lambic with Schaereekse cherries that has not undergone secondary fermentation.  Kriekenlambic Schaerbeekse served at the Café is sweetened according to a recipe developed by Gaston, using a sugar syrup that Armand makes himself.  While this only adds minimal sweetness, it does create a beer that cannot age. After five to six days, the beer becomes acedic.<ref name=Summit12>Armand Debelder [[The_Lambic_Summit_2010#Part_12|The Lambic Summit, Part 12 (Shelton Brothers)]]</ref>


== History / Other Notes ==
== History / Other Notes ==

Revision as of 22:01, 22 April 2015

← 3 Fonteinen

Description

3 Fonteinen Kriekenlambik Schaerbeekse is an unblended kriek lambic with Schaereekse cherries that has not undergone secondary fermentation. Kriekenlambic Schaerbeekse served at the Café is sweetened according to a recipe developed by Gaston, using a sugar syrup that Armand makes himself. While this only adds minimal sweetness, it does create a beer that cannot age. After five to six days, the beer becomes acedic.[1]

History / Other Notes

3 Fonteinen Kriekenlambik Schaerbeekse is not considered to be commercially available in bottles and is sporadically available on draught at the 3 Fonteinen Café and at the brewery. It has also been served at various festivals and gatherings. The cherries used for this Kriekenlambik are Belgian Schearbeekse cherries.

References

← 3 Fonteinen