Beer and Lambic Blends: Difference between revisions
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[[An_Overview_of_Lambic#Lambic_Styles|← An Overview of Lambic]] | [[An_Overview_of_Lambic#Lambic_Styles|← An Overview of Lambic]] | ||
[[File:LambicInfoDragon.png|right| | [[File:LambicInfoDragon.png|right|200px]] | ||
As lambic is often known for being blended, some commercial breweries have also blended young and old lambic with a variety of other beer styles. Often times, it is the lambic brewers or blenders who lend their lambics to other commercial breweries for blending, but some breweries, like [[Gueuzerie_Tilquin|Gueuzerie Tilquin]] have brought in outside beers to blend in-house with their own lambic. The characteristics present in lambic have been used to enhance beer styles from saisons to stouts, and these blends have been produced in a number of different countries. | As lambic is often known for being blended, some commercial breweries have also blended young and old lambic with a variety of other beer styles. Often times, it is the lambic brewers or blenders who lend their lambics to other commercial breweries for blending, but some breweries, like [[Gueuzerie_Tilquin|Gueuzerie Tilquin]] have brought in outside beers to blend in-house with their own lambic. The characteristics present in lambic have been used to enhance beer styles from saisons to stouts, and these blends have been produced in a number of different countries. | ||