Beer and Lambic Blends: Difference between revisions

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As lambic is often known for being blended, some commercial breweries have also blended young and old lambic with a variety of other beer styles.  Often times, it is the lambic brewers or blenders who lend their lambics to other commercial breweries for blending, but some breweries, like [[Gueuzerie_Tilquin|Gueuzerie Tilquin]] have brought in outside beers to blend in-house with their own lambic.  The characteristics present in lambic have been used to enhance beer styles from saisons to stouts, and these blends have been produced in a number of different countries.

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