Amuse Gueuze: Difference between revisions
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==Second Edition: October 17-19, 2014 == | ==Second Edition: October 17-19, 2014 == | ||
[[File:AmuseGueuzeMenu2ndEd.jpg|file|thumb|right|Amuse Gueuze Menu, 1st Edition Source: [http://amusegueuze.com/ Amuse Gueuze]]] | [[File:AmuseGueuzeMenu2ndEd.jpg|file|thumb|right|Amuse Gueuze Menu, 1st Edition Source: [http://amusegueuze.com/ Amuse Gueuze]]] | ||
The second edition of the Amuse Gueuze event took place again in Antwerp at the Colonia with chef team Loes and Krikke. The menu and pairings were | The second edition of the Amuse Gueuze event took place again in Antwerp at the Colonia with chef team Loes and Krikke. The menu and pairings were as follows: | ||
'''First Course:''' Rosemary Crackers with fleur de sel and arancini with aioli. <br> | '''First Course:''' Rosemary Crackers with fleur de sel and arancini with aioli. <br> | ||