Glossary: Difference between revisions
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*'''(E)-2-nonenal:''' See [[Glossary#N|'''Nonenal, (E)-2-''']] | *'''(E)-2-nonenal:''' See [[Glossary#N|'''Nonenal, (E)-2-''']] | ||
*'''Enterobacteriaceae:''' A family of Gram-negative bacteria, which includes a broad array of organisms. The enterobacteria are among the first to colonize Lambic during fermentation | *'''Enterobacteriaceae:''' A family of Gram-negative bacteria, which includes a broad array of organisms. The enterobacteria are among the first to colonize Lambic during fermentation | ||
*'''Estaminet:''' French for ''tavern'' or ''pub'' and locally used in the Brussels dialect to describe a small drinking establishment or cafe. | |||
*'''Ester:''' A chemical compound formed by the linking of an alcohol with an organic acid | *'''Ester:''' A chemical compound formed by the linking of an alcohol with an organic acid | ||
*'''Ethanol:''' Simple, two carbon alcohol. Responsible for the intoxicating effects of alcoholic beverages. Often simply called "alcohol" | *'''Ethanol:''' Simple, two carbon alcohol. Responsible for the intoxicating effects of alcoholic beverages. Often simply called "alcohol" | ||