Lambic.info

Microbiology and Biochemistry: Difference between revisions

← Older editNewer edit →
Nick (talk | contribs)
Protect
611 edits
Nick (talk | contribs)
Protect
611 edits
Line 110: Line 110:


[5] MICROBIOLOGICAL ASPECTS OF SPONTANEOUS WORT FERMENTATION
[5] MICROBIOLOGICAL ASPECTS OF SPONTANEOUS WORT FERMENTATION
[6] Paper on beer aging and oxidation


[7] Characterization of aroma and flavor compounds present in lambic (gueuze) beer
[7] Characterization of aroma and flavor compounds present in lambic (gueuze) beer
Retrieved from "http://lambic.info/Microbiology_and_Biochemistry"