Difference between revisions of "Lindemans Faro"
From Lambic.Info
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==Label== | ==Label== | ||
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| + | File:Label Lindemans Faro.jpg|Bottle label | ||
| + | File:Label Lindemans Faro Keg.jpg|Keg ring | ||
| + | </gallery> | ||
== References == | == References == | ||
Revision as of 23:47, 28 January 2015
Description
Lindemans Faro is sweetened with both Belgian candisugar and the natural sweetener Stevia. It is available in 25cl, 35,5cl, 37,5cl, and 75cl bottles as well as on draught. It is 4.5% ABV.
History / Other Notes
Lindemans Faro has been available since 1978. It is a lambic that has been "matured in oak for one year to which sugar syrup is added".[1] Lindemans Faro was first imported to the United States by Merchant du Vin in 2010. It won the Gold Medal at the Great International Beer & Cider Competition in 2011. [2]
Label
Bottle label
Keg ring
References
- ↑ Brouwerij Lindemans - Faro description
- ↑ http://www.merchantduvin.com/brew-lindemans-faro-lambic.php - Lindemans Faro, Merchant du Vin
