Difference between revisions of "Framboise Boon"
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==History / Other Notes== | ==History / Other Notes== | ||
| − | Boon Framboise was first created in 1976. It uses 300 grams of fresh raspberries per liter. | + | Boon Framboise was first created in 1976. It uses 300 grams of fresh raspberries per liter.<ref name = PalmBrew> Palm Breweries - [http://www.palm.be/pageflip/en/files/assets/downloads/publication.pdf Master Class, Palm Breweries], 2nd Edition, 2013 </ref> It is made with lambic that is particularly young, 7 to 8 months, to allow the fullness and sweetness of young lambic to prevail. The raspberries are frozen and come from the Galician region of Poland. <ref name=Summit13>Frank Boon, 2010, [[The_Lambic_Summit_2010#Part_13|The Lambic Summit, Part 13 (Shelton Brothers)]]</ref> |
==Label Log== | ==Label Log== | ||
Revision as of 20:04, 24 January 2015
Description
Boon Framboise is a raspberry lambic released regularly by the brewery. It is available in 25cl capped bottles, 37,5cl and 75cl corked and caged bottles, and 20L kegs. It is listed at 5% ABV.[1]
History / Other Notes
Boon Framboise was first created in 1976. It uses 300 grams of fresh raspberries per liter.[1] It is made with lambic that is particularly young, 7 to 8 months, to allow the fullness and sweetness of young lambic to prevail. The raspberries are frozen and come from the Galician region of Poland. [2]
Label Log
References
- ↑ 1.0 1.1 Palm Breweries - Master Class, Palm Breweries, 2nd Edition, 2013
- ↑ Frank Boon, 2010, The Lambic Summit, Part 13 (Shelton Brothers)
