Microbiology and Biochemistry: Difference between revisions
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# An enteric stage, starting around three days after the boil and ending around 30-90 days, in which enteric bacteria dominate. | # An enteric stage, starting around three days after the boil and ending around 30-90 days, in which enteric bacteria dominate. | ||
# Saccromyces dominance, lasting from three to about thirty weeks, in which Saccromyces cerveciae and other Saccromyces species dominate the beer's yeast flora. | # Saccromyces dominance, lasting from three to about thirty weeks, in which Saccromyces cerveciae and other Saccromyces species dominate the beer's yeast flora. | ||
# Pediococcus dominance, lasting from 2 months onward, in which Pediococcus and other lactic acid bacteria dominate the bacterial flora. | # Pediococcus dominance, lasting from 2 months onward, in which Pediococcus and other [[lactic acid]] bacteria dominate the bacterial flora. | ||
# Brettanomyces dominance, lasting from 4-8 months onward. | # Brettanomyces dominance, lasting from 4-8 months onward. | ||