Difference between revisions of "Neill and Ross"

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(Shot in the Dark)
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==Overview==
 
==Overview==
Neill and Ross was a collaborative effort between Alan Ross and Olly Neill that produced one lambic (Shot in the Dark) from a [[Brouwerij_Girardin|Girardin]] base.
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Neill and Ross was a collaborative effort between Alan Ross and Olly Neill that produced one lambic (Shot in the Dark) from a [[Brouwerij_Girardin|Girardin]] base. This project was retired after Alan moved out of Ireland.
  
 
==Shot in the Dark==
 
==Shot in the Dark==

Revision as of 14:03, 24 January 2015

Overview

Neill and Ross was a collaborative effort between Alan Ross and Olly Neill that produced one lambic (Shot in the Dark) from a Girardin base. This project was retired after Alan moved out of Ireland.

Shot in the Dark

Shot in the Dark was produced with 10-month old Girardin Jonge Lambiek with 60 kilograms of locally-grown blackberries added. The lambic and fruit were added to a freshly emptied Bordeaux barrel and Shot in the Dark was bottled three months later. Approximately fifty 75cl bottles were sold commercially.

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