Glossary: Difference between revisions
m →E |
|||
| Line 35: | Line 35: | ||
==E== | ==E== | ||
*'''Enterobacteriaceae:''' A family of | *'''Enterobacteriaceae:''' A family of Gram-negative bacteria, which includes a broad array of organisms. The enterobacteria are among the first to colonize Lambic during fermentation | ||
*'''Ester:''' A chemical compound formed by the linking of an alcohol with an organic acid | *'''Ester:''' A chemical compound formed by the linking of an alcohol with an organic acid | ||
*'''Ethanol:''' Simple, two carbon alcohol. Responsible for the intoxicating effects of alcoholic beverages. Often simply called "alcohol" | *'''Ethanol:''' Simple, two carbon alcohol. Responsible for the intoxicating effects of alcoholic beverages. Often simply called "alcohol" | ||