Glossary: Difference between revisions
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==L== | ==L== | ||
*'''[[ | *'''[[Lactic acid]]:''' A low molecular-weight organic acid with a sharp, tart flavor. Found in many foods, including yogurt, sourdough bread, and Lambic | ||
*'''Lactobacillaceae:''' Gram-positive bacteria that can produce copious amounts of lactic acid. See Lactic acid | *'''Lactobacillaceae:''' Gram-positive bacteria that can produce copious amounts of lactic acid. See Lactic acid | ||
*'''Lambiek:''' Belgian Dutch for ''lambic'' | *'''Lambiek:''' Belgian Dutch for ''lambic'' | ||