Glossary: Difference between revisions
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*'''Pediococcus:''' A genus of gram-positive lactic acid bacteria. Can produce diacetyl in both Lambic and other foodstuffs, such as Chardonnay | *'''Pediococcus:''' A genus of gram-positive lactic acid bacteria. Can produce diacetyl in both Lambic and other foodstuffs, such as Chardonnay | ||
*'''pH:''' The negative logarithm of hydrogen ion concentration. A measure of acidity, where lower is more acidic | *'''pH:''' The negative logarithm of hydrogen ion concentration. A measure of acidity, where lower is more acidic | ||
*'''Pipe:''' A large wooden barre generally 550-650 liters in capacity | *'''Pipe:''' A large wooden barre generally 550-650 liters in capacity; most often associated with the Port wine industry | ||
*'''Pomme:''' French for ''apple'' | *'''Pomme:''' French for ''apple'' | ||