Glossary: Difference between revisions
| Line 36: | Line 36: | ||
==G== | ==G== | ||
*'''Glucose:''' A simple monosaccharide sugar. Can be metabolised by most yeast and bacteria | |||
==H== | ==H== | ||
| Line 36: | Line 36: | ||
==G== | ==G== | ||
*'''Glucose:''' A simple monosaccharide sugar. Can be metabolised by most yeast and bacteria | |||
==H== | ==H== | ||