Brasserie Cantillon: Difference between revisions
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In 2011, Jean started a long-term lambic aging process in cooperation with the city of Brussels. The city is providing the underground cellaring space free of charge where Cantillon plans to eventually age sixty- to eighty-thousand bottles in long-term storage over twenty years. | In 2011, Jean started a long-term lambic aging process in cooperation with the city of Brussels. The city is providing the underground cellaring space free of charge where Cantillon plans to eventually age sixty- to eighty-thousand bottles in long-term storage over twenty years. | ||
This cellaring project is the largest of it's kind for aging lambic. Chuck Cook at drinkbelgiumbeer.com | This cellaring project is the largest of it's kind for aging lambic. Chuck Cook at drinkbelgiumbeer.com [http://drinkbelgianbeer.com/breweries/cantillons-bomb-shelter-cellar visited] in 2014 and wrote of his experience<ref name=“BombShelter”>Chuck Cook, [http://drinkbelgianbeer.com/about/charles-d-chuck-cook-the-belgian-beer-specialist Cantillon’s Bomb Shelter Cellar], 2014</ref>. | ||
== Beers == | == Beers == | ||