An Overview of Lambic: Difference between revisions
No edit summary |
No edit summary |
||
| Line 61: | Line 61: | ||
''Main article: [[Serving Lambic]]''<br> | ''Main article: [[Serving Lambic]]''<br> | ||
Lambic has traditionally been served in a number of ways, including directly from wooden casks, in bottles, and through modern day draught systems. The various methods of serving lambic can often coincide with the equipment and vessels used to serve the beer, and many of the traditions and methods employed to serve lambic today have remained relatively unchanged since the 19th century. | Lambic has traditionally been served in a number of ways, including directly from wooden casks, in bottles, and through modern day draught systems. The various methods of serving lambic can often coincide with the equipment and vessels used to serve the beer, and many of the traditions and methods employed to serve lambic today have remained relatively unchanged since the 19th century. | ||
==Sweetened vs. Unsweetened Lambic== | ==Sweetened vs. Unsweetened Lambic== | ||
| Line 76: | Line 73: | ||
* Culture - How does the history and culture of lambic play into the discussion? | * Culture - How does the history and culture of lambic play into the discussion? | ||
This is a complex topic with no clear cut right or wrong answers. The article linked above attempts to break down these issues and explore at the facts surrounding this unique product. | This is a complex topic with no clear cut right or wrong answers. The article linked above attempts to break down these issues and explore at the facts surrounding this unique product. | ||
==References== | ==References== | ||
<references /> | <references /> | ||