Cantillon Kriek 100% Lambic: Difference between revisions
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== Description == | == Description == | ||
Cantillon Kriek 100% Lambic is a traditional kriek lambic bottled regularly by Cantillon. The fruit is a Morello (variety: Kelleris) sour cherry imported from Turkey with 200g added per liter of lambic. The fruiting process for Kriek 100% Lambic consists of taking pre-frozen cherries and placing them whole in stainless steel tanks with | Cantillon Kriek 100% Lambic is a traditional kriek lambic bottled regularly by Cantillon. The fruit is a Morello (variety: Kelleris) sour cherry imported from Turkey with 200g added per liter of lambic. The fruiting process for Kriek 100% Lambic consists of taking pre-frozen cherries and placing them whole in stainless steel tanks with two-year old lambic for a maceration period of 1-2 months. It is then transferred oak barrels for further maturation. A quantity of young lambic is added before bottling to obtain secondary fermentation.<ref name = CantillonBrochure> Brasserie Cantillon - Tour Brochure (English) </ref> | ||
== History / Other Notes == | == History / Other Notes == | ||