Cantillon Mamouche: Difference between revisions
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Elderflowers, handpicked by the Cantillon team and soaked in two years old Lambic. Beer with evolving flavour. Keep and serve at cellar temperature. | Elderflowers, handpicked by the Cantillon team and soaked in two years old Lambic. Beer with evolving flavour. Keep and serve at cellar temperature. | ||
To be drunk preferably within 10 years after the bottling date. | To be drunk preferably within 10 years after the bottling date. | ||