Difference between revisions of "Cantillon Aigre de Kriek"
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Revision as of 09:27, 24 November 2014
Description
Cantillon Aigre de Kriek is a batch of Cantillon Kriek lambic that became too sour to drink and was relabeled as aigre, the French word for sour. It was called aigre rather than vin-aigre because vin implies that it came from wine.
Label
