3 Fonteinen Oude Geuze Selectie C: Difference between revisions

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<u>Bottle Text:</u><br>

Brewed according to ancient traditions, this unique beer ferments in a natural, spontaneous way, and ages in oak barrels to transform into the complex Lambic. Master brewer Armand Debelder has blended a variety of the more concentrated 1 to 3 year old lambics into this selection. After the spontaneous refermentation in the bottle due to the residual sugars in Armand's final blend, this special selection aged 3 years in the 3 Fonteinen brewery in order to gain its enormous complexity that equals great, natural wines. This beer was bottled 25-05-2000, and has not been filtered nor ~~pasturized~~. It will therefore show a natural deposit which is a sign of the quality. Due to this beer's naturally high acidity and extract, it can be tasted now for its freshness, although long aging will add to its complexity.

Brewed according to ancient traditions, this unique beer ferments in a natural, spontaneous way, and ages in oak barrels to transform into the complex Lambic. Master brewer Armand Debelder has blended a variety of the more concentrated 1 to 3 year old lambics into this selection. After the spontaneous refermentation in the bottle due to the residual sugars in Armand's final blend, this special selection aged 3 years in the 3 Fonteinen brewery in order to gain its enormous complexity that equals great, natural wines. This beer was bottled 25-05-2000, and has not been filtered nor pasteurized. It will therefore show a natural deposit which is a sign of the quality. Due to this beer's naturally high acidity and extract, it can be tasted now for its freshness, although long aging will add to its complexity.

== References ==

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 <u>Bottle Text:</u><br>
-Brewed according to ancient traditions, this unique beer ferments in a natural, spontaneous way, and ages in oak barrels to transform into the complex Lambic. Master brewer Armand Debelder has blended a variety of the more concentrated 1 to 3 year old lambics into this selection. After the spontaneous refermentation in the bottle due to the residual sugars in Armand's final blend, this special selection aged 3 years in the 3 Fonteinen brewery in order to gain its enormous complexity that equals great, natural wines. This beer was bottled 25-05-2000, and has not been filtered nor pasturized. It will therefore show a natural deposit which is a sign of the quality. Due to this beer's naturally high acidity and extract, it can be tasted now for its freshness, although long aging will add to its complexity.
+Brewed according to ancient traditions, this unique beer ferments in a natural, spontaneous way, and ages in oak barrels to transform into the complex Lambic. Master brewer Armand Debelder has blended a variety of the more concentrated 1 to 3 year old lambics into this selection. After the spontaneous refermentation in the bottle due to the residual sugars in Armand's final blend, this special selection aged 3 years in the 3 Fonteinen brewery in order to gain its enormous complexity that equals great, natural wines. This beer was bottled 25-05-2000, and has not been filtered nor pasteurized. It will therefore show a natural deposit which is a sign of the quality. Due to this beer's naturally high acidity and extract, it can be tasted now for its freshness, although long aging will add to its complexity.
 == References ==