Cantillon Benedikta 25: Difference between revisions
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==Description== | ==Description== | ||
Cantillon Benedikta 25 is a lambic blend made in collaboration with Ma Che Siete Venuti a Fa' (a pioneer pub of Italian craft beer scene in Rome) for their 25th anniversary. It is made with a maceration of | Cantillon Benedikta 25 is a lambic blend made in collaboration with Ma Che Siete Venuti a Fa' (a pioneer pub of Italian craft beer scene in Rome) for their 25th anniversary. It is made with a maceration of Cesanese pommace (a red grape primarely grown in the Lazia region in Italy) from the renowned Damiano Ciolli domain. | ||
== Label == | == Label == | ||
Latest revision as of 12:29, 10 January 2026
Description
Cantillon Benedikta 25 is a lambic blend made in collaboration with Ma Che Siete Venuti a Fa' (a pioneer pub of Italian craft beer scene in Rome) for their 25th anniversary. It is made with a maceration of Cesanese pommace (a red grape primarely grown in the Lazia region in Italy) from the renowned Damiano Ciolli domain.
Label
