Cantillon Geuze 125: Difference between revisions

← Older edit

@@ Line 4: / Line 4: @@
 Cantillon Gueuze 125 is a gueuze created to celebrate Cantillon's 125th anniversary.
-The brewery was inspired by the lambics brewed by their ancestors more than a century ago. During the 19th century, it was common for brewers to use more raw wheat in their brews than the 35% used today. This gueuze is a blend of lambic brewed with 50% raw wheat and 50% malted barley.
+The brewery was inspired by the lambics brewed by their predecessors over a century ago. During the 19th century, it was common for brewers to use more raw wheat in their brews than the 35% used today. This gueuze is a blend of lambic brewed with 50% raw wheat and 50% malted barley.
 It was brewed on December 27, 2017 and blended on December 10, 2021.