Geuzestekerij Parrain: Difference between revisions

Gaël (talk | contribs)
Gaël (talk | contribs)
 
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At the moment the gueuze is bottled at Boon, and best before date (dated 20 years after bottling) printed by machine can be found either on the back label or cork.
At the moment the gueuze is bottled at Boon, and best before date (dated 20 years after bottling) printed by machine can be found either on the back label or cork.


The cellar holds actually about 8000L of wort, and the barrels used are freshly emptied clean wine barrels, to extract some wood notes in the overall profile, without going overboard or provide any clear wine notes from the previous uses.
The cellar can hold about 8000L of wort spread through 40 barrels (though in November 2025, 27 were filled), which are freshly emptied clean wine barrels, to extract some wood notes in the overall profile, without going overboard or provide any clear wine notes from the previous uses.


Sales are handled directly at the restaurant/blendery so there is no real distribution, except a small amount shipped to Italy and the shop Être Gourmet who ships internationally.
Sales are handled directly at the restaurant/blendery so there is no real distribution, except a small amount shipped to Italy and the shop Être Gourmet who ships internationally.