3 Fonteinen Restaurant-Café: Difference between revisions
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On February 1st, 2001, Armand left the restaurant and in late March 2001 he created "A.D. Bieren", which then went on to continue as "[[Brouwerij_3_Fonteinen|3 Fonteinen]]". From that point on, the restaurant was owned and managed solely by Guido, though the entire family kept working together until 2015 as they all almost lived under the same roof up to that point. | On February 1st, 2001, Armand left the restaurant and in late March 2001 he created "A.D. Bieren", which then went on to continue as "[[Brouwerij_3_Fonteinen|3 Fonteinen]]". From that point on, the restaurant was owned and managed solely by Guido, though the entire family kept working together until 2015 as they all almost lived under the same roof up to that point. | ||
Nowadays, Guido and his son Thomas Debelder still run the restaurant, which still serves traditional food | Up to 2018, the location was offering all-day service from 10am to 2am each day. | ||
Nowadays, Guido and his son Thomas Debelder still run the restaurant (friday to monday from noon to 2pm, and 6pm to 9:30pm), which still serves traditional food, as well as vegeterian options. It also hosts in its cellar [[Geuzestekerij_Parrain|Geuzestekerij Parrain]] since 2023, the latest lambic blending project of the Debelder family, a collaboration between Thomas and his sister Julie (also a renowned nose in the family), who both aim to create an easy-drinking, thirst-quenching gueuze as a tribute to their origins. | |||
==3 Fonteinen Restaurant-Café Beers== | ==3 Fonteinen Restaurant-Café Beers== | ||