Cantillon Cognac Lambic: Difference between revisions
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== Description == | == Description == | ||
Cantillon Cognac lambic was orignally a set of test batches of lambic brewed in 2003 named F-14 and F-17 and subsequently aged in cognac barrels for one year. This test would prove to be an initial step in commercially producing a large-run cognac barrel-aged lambic in 2007 under the name [[Cantillon 50 Degrees North - 4 Degrees East]]. There have been several other batches of cognac lambic, outlined below. | Cantillon Cognac lambic was orignally a set of test batches of lambic brewed in 2003 named F-14 and F-17 and subsequently aged in cognac barrels for one year. This test would prove to be an initial step in commercially producing a large-run cognac barrel-aged lambic in 2007 under the name [[Cantillon 50 Degrees North - 4 Degrees East]]. There have been several other batches of cognac lambic, outlined below. While the first batch was made using fresh wort added directly to the barrels, the subsequent batches it was either aged lambic or a blend of wort and lambic. | ||
== History / Other Notes == | == History / Other Notes == | ||