Gueuzerie Tilquin: Difference between revisions
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* [[Tilquin Meerts|Tilquin Meerts]] | * [[Tilquin Meerts|Tilquin Meerts]] | ||
====Meerts Box #1==== | ====[[Meerts Box #1]]==== | ||
This Meerts Tilquin series was made by fermenting fruit that had already been used once. The fruit was fermented for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics. Meerts (or March Beer) is a low strength lambic, which was originally produced with the weaker wort obtained from the rinsing of the grains. Unfiltered and unpasteurized, they are refermented in the bottle. | |||
This first box contained 9 different blends bottles in 375ml format, at 5.6% ABV each. | |||
====Meerts Box #2==== | ====Meerts Box #2==== | ||