Tilquin Experimental Fruit Series 6: Difference between revisions
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==Miel du Larzac Tilquin== | ==Miel du Larzac Tilquin== | ||
Made from the fermentation of honey from Les Ruchers du Larzac (from the Larzac region in France) in a blend of 1, 2 and 3-year-old lambics. Unfiltered and unpasteurized, this beer was refermented in the bottle with again that same honey. 95 bottled of 75cl were filled, only available to drink onsite at the taproom of the blendery. | Made from the fermentation of honey from Les Ruchers du Larzac (from the Larzac region in France) in a blend of 1, 2 and 3-year-old lambics. Unfiltered and unpasteurized, this beer was refermented in the bottle with again that same honey. 95 bottled of 75cl were filled, only available to drink onsite at the taproom of the blendery. | ||
==Framboise-Cassis-Rhubarbe== | |||
Details TBC. Served on draft on festivals or special events only | |||
[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]] | [[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]] | ||