Tilquin Experimental Fruit Series 6: Difference between revisions

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[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]

__NOTOC__

During the 2022-~~2023~~ lambic season, Gueuzerie Tilquin continued their series of experimental fruit lambics (served on draft on festivals or special events ~~only~~) aiming to possibly turn some of the best batches into regular production lambics.

During the 2022-23 lambic season, Gueuzerie Tilquin continued their series of experimental fruit lambics (served on draft only at festivals and special events) aiming to possibly turn some of the best batches into regular production lambics.

For series #6, 3 new variants were created.

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==Miel du Larzac Tilquin==

Made from the fermentation of honey from Les Ruchers du Larzac (from the Larzac region in France) in a blend of 1, 2 and 3 ~~years~~ old lambics. Unfiltered and unpasteurized this beer was refermented in the bottle with again that same honey. 95 bottled of 75cl were filled, only available to drink onsite at the taproom of the blendery.

Made from the fermentation of honey from Les Ruchers du Larzac (from the Larzac region in France) in a blend of 1, 2 and 3-year-old lambics. Unfiltered and unpasteurized, this beer was refermented in the bottle with again that same honey. 95 bottled of 75cl were filled, only available to drink onsite at the taproom of the blendery.

[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]

@@ Line 1: / Line 1: @@
 [[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]
 __NOTOC__
-During the 2022-2023 lambic season, Gueuzerie Tilquin continued their series of experimental fruit lambics (served on draft on festivals or special events only) aiming to possibly turn some of the best batches into regular production lambics.
+During the 2022-23 lambic season, Gueuzerie Tilquin continued their series of experimental fruit lambics (served on draft only at festivals and special events) aiming to possibly turn some of the best batches into regular production lambics.
 For series #6, 3 new variants were created.
@@ Line 12: / Line 12: @@
 ==Miel du Larzac Tilquin==
-Made from the fermentation of honey from Les Ruchers du Larzac (from the Larzac region in France) in a blend of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized this beer was refermented in the bottle with again that same honey. 95 bottled of 75cl were filled, only available to drink onsite at the taproom of the blendery.
+Made from the fermentation of honey from Les Ruchers du Larzac (from the Larzac region in France) in a blend of 1, 2 and 3-year-old lambics. Unfiltered and unpasteurized, this beer was refermented in the bottle with again that same honey. 95 bottled of 75cl were filled, only available to drink onsite at the taproom of the blendery.
 [[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]