3 Fonteinen Druif - Gewurztraminer: Difference between revisions

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That same night, we put the grapes, with stem and all, on an ex-wine barrel and let them sit for three months. While it is hard to pinpoint an exact fruit intensity, it is a beautiful expression of the unique aromas of Gewürztraminer. We used the spent grapes and pomace for other projects... Merci à JF et sa belle famille ! 100% 3 Fonteinen, bottle count: 282.

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01/26/2023||750 mL||For this Druif, we macerated the ever fragrant Gewurztraminer grape, harvested in the summer 2022 in Bourgheim, Alsace, on one- and three-year old lambik, for more than four months. The old portion accounts for almost 80%, rendering the weighted average age of more than 31 months. The final fruit intensity is 437 grams of Gewurztraminer grapes per litre of finished Druif. Almost 65% of the nine different lambikken were brewed with local cereals. A small part of this blend was also bottled on magnums. 100% 3 Fonteinen.

|01/26/2023||750 mL||For this Druif, we macerated the ever fragrant Gewurztraminer grape, harvested in the summer 2022 in Bourgheim, Alsace, on one- and three-year old lambik, for more than four months. The old portion accounts for almost 80%, rendering the weighted average age of more than 31 months. The final fruit intensity is 437 grams of Gewurztraminer grapes per litre of finished Druif. Almost 65% of the nine different lambikken were brewed with local cereals. A small part of this blend was also bottled on magnums. 100% 3 Fonteinen.

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 That same night, we put the grapes, with stem and all, on an ex-wine barrel and let them sit for three months. While it is hard to pinpoint an exact fruit intensity, it is a beautiful expression of the unique aromas of Gewürztraminer. We used the spent grapes and pomace for other projects... Merci à JF et sa belle famille ! 100% 3 Fonteinen, bottle count: 282.
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-/26/2023||750 mL||For this Druif, we macerated the ever fragrant Gewurztraminer grape, harvested in the summer 2022 in Bourgheim, Alsace, on one- and three-year old lambik, for more than four months. The old portion accounts for almost 80%, rendering the weighted average age of more than 31 months. The final fruit intensity is 437 grams of Gewurztraminer grapes per litre of finished Druif. Almost 65% of the nine different lambikken were brewed with local cereals. A small part of this blend was also bottled on magnums. 100% 3 Fonteinen.
+|01/26/2023||750 mL||For this Druif, we macerated the ever fragrant Gewurztraminer grape, harvested in the summer 2022 in Bourgheim, Alsace, on one- and three-year old lambik, for more than four months. The old portion accounts for almost 80%, rendering the weighted average age of more than 31 months. The final fruit intensity is 437 grams of Gewurztraminer grapes per litre of finished Druif. Almost 65% of the nine different lambikken were brewed with local cereals. A small part of this blend was also bottled on magnums. 100% 3 Fonteinen.
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