Tilquin Experimental Fruit Series: Difference between revisions
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==Groseille Rouge Tilquin== | ==Groseille Rouge Tilquin== | ||
Groseille Rouge Tilquin was made with frozen organic redcurrants at a concentration of 300 | Groseille Rouge Tilquin was made with frozen organic redcurrants at a concentration of 300 g/L. This lambic was served at BXLBeerFest in August 2017, as well as at the Beavertown Extravaganza in September 2017. | ||
[[File:GUEUZE_FUTS_fruits4_GROSEILLE_ROUGE.png|center|175px]] | [[File:GUEUZE_FUTS_fruits4_GROSEILLE_ROUGE.png|center|175px]] | ||