Publitasting: Difference between revisions
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== History / Side Notes == | == History / Side Notes == | ||
During a visit with colleagues in 1981, Geert Demuynck became a lambic enthusiast upon tasting his first lambic, served still from an oak barrel at the "De Koekoek" café in the town of Asse. At this time, he was working for the national TV channel BRT. He started researching everything related to lambic and | During a visit with colleagues in 1981, Geert Demuynck became a lambic enthusiast upon tasting his first lambic, served still from an oak barrel at the "De Koekoek" café in the town of Asse. At this time, he was working for the national TV channel BRT. He started researching everything related to lambic and geuze, and over the next several years, visited many breweries and attended various public events. | ||
In 2016, the idea of creating his own project began to bloom, and a plan was set in motion. In 2021, he founded Publitasting. | In 2016, the idea of creating his own project began to bloom, and a plan was set in motion. In 2021, he founded Publitasting. | ||