Brasserie Taymans Brouwerij: Difference between revisions
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Lambic takes time and they decided to first restart with a focus on top-fermentation beers (IPA, saison, amber ale), allowing them more freedom while lambic matures in the warehouse. A saison/lambic blend and a saison/lambic blend with black currant have been released shortly after. | Lambic takes time and they decided to first restart with a focus on top-fermentation beers (IPA, saison, amber ale), allowing them more freedom while lambic matures in the warehouse. A saison/lambic blend and a saison/lambic blend with black currant have been released shortly after. | ||
In March 2025, they announced the release of their first gueuze in over 50 years. | In March 2025, they announced the release of their first gueuze in over 50 years, planned to be released in December of the same year. | ||
== Side Notes == | == Side Notes == | ||