Publitasting: Difference between revisions

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== History / Side Notes ==

Geert Demuynck became a lambic enthusiast ~~after he drank~~ his first lambic, served still from an oak barrel at the "De Koekoek" café in the town of Asse, ~~during a visit with his colleagues in 1981 while~~ working for the national TV channel BRT. He started researching everything related to lambic and geuzes ~~in general~~, ~~as well as~~ visiting breweries and public events ~~for years~~.

During a visit with colleagues in 1981, Geert Demuynck became a lambic enthusiast upon tasting his first lambic, served still from an oak barrel at the "De Koekoek" café in the town of Asse. At this time, he was working for the national TV channel BRT. He started researching everything related to lambic and geuzes, and over the next several years, began visiting breweries and public events.

In 2016, the idea of creating his own project ~~started~~ to bloom and ~~things quickly started getting into place~~. In 2021, he founded Publitasting.

In 2016, the idea of creating his own project began to bloom, and a plan was set in motion. In 2021, he founded Publitasting.

Most of the beers are ~~aimed~~ to be limited editions and original blends rather than ~~traditionnal~~ geuzes and krieks~~, using instead all kind~~ of barrels and added ingredients with the ~~idea~~ to create perfect ~~fits for original~~ food pairings.

Most of the beers are intended to be limited editions and/or original blends, rather than traditional geuzes and krieks. Publitasting uses a multitude of barrels and added ingredients, with the intent to create perfect complements to unique food pairings.

~~There is no plans to brew in the future as blending offers him the possibility to create many unique small batches as he pleases with more freedom~~.

There are no future plans for brewing, as blending offers the possibility and freedom to create many unique small batches.

== Beers ==

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 == History / Side Notes ==
-Geert Demuynck became a lambic enthusiast after he drank his first lambic, served still from an oak barrel at the "De Koekoek" café in the town of Asse, during a visit with his colleagues in 1981 while working for the national TV channel BRT. He started researching everything related to lambic and geuzes in general, as well as visiting breweries and public events for years.
+During a visit with colleagues in 1981, Geert Demuynck became a lambic enthusiast upon tasting his first lambic, served still from an oak barrel at the "De Koekoek" café in the town of Asse. At this time, he was working for the national TV channel BRT. He started researching everything related to lambic and geuzes, and over the next several years, began visiting breweries and public events.
-In 2016, the idea of creating his own project started to bloom and things quickly started getting into place. In 2021, he founded Publitasting.
+In 2016, the idea of creating his own project began to bloom, and a plan was set in motion. In 2021, he founded Publitasting.
-Most of the beers are aimed to be limited editions and original blends rather than traditionnal geuzes and krieks, using instead all kind of barrels and added ingredients with the idea to create perfect fits for original food pairings.
+Most of the beers are intended to be limited editions and/or original blends, rather than traditional geuzes and krieks. Publitasting uses a multitude of barrels and added ingredients, with the intent to create perfect complements to unique food pairings.
-There is no plans to brew in the future as blending offers him the possibility to create many unique small batches as he pleases with more freedom.
+There are no future plans for brewing, as blending offers the possibility and freedom to create many unique small batches.
 == Beers ==