Brouwerij Angerik (Cuvée Kluybosch): Difference between revisions
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'''Phone:''' (+32) 477 37 15 86 | '''Phone:''' (+32) 477 37 15 86 | ||
== Overview == | |||
== History == | == History == | ||
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The production of lambic beers is not an easy task. It requires a completely separate brewery environment, since cross-infection between yeasts of spontaneous fermentation and that of high or low fermentation must be absolutely avoided. But for Sam, whose passion for lambic beers arose early on, this challenge was more than welcome. | The production of lambic beers is not an easy task. It requires a completely separate brewery environment, since cross-infection between yeasts of spontaneous fermentation and that of high or low fermentation must be absolutely avoided. But for Sam, whose passion for lambic beers arose early on, this challenge was more than welcome. | ||
== Beers == | == Beers == | ||