Cantillon Rosé de Gambrinus: Difference between revisions

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== Description ==

Cantillon Rosé de Gambrinus is a traditional raspberry lambic (framboise) bottled regularly by Cantillon. Its fruit ~~content~~ is generally around 200 g ~~of raspberries per 1~~ L ~~of lambic~~. The fruiting process for Rosé de Gambrinus consists of taking pre-frozen raspberries and placing them in stainless steel tanks with an average age of 20-month-old lambic for a maceration period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added equal to one-third of the volume of the fruited lambic before bottling to obtain secondary fermentation.<ref name = CantillonBrochure> Brasserie Cantillon - Tour Brochure (English) </ref>

Cantillon Rosé de Gambrinus is a traditional raspberry lambic (framboise) bottled regularly by Cantillon. Its fruit concentration is generally around 200 g/L. The fruiting process for Rosé de Gambrinus consists of taking pre-frozen raspberries and placing them in stainless steel tanks with an average age of 20-month-old lambic for a maceration period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added equal to one-third of the volume of the fruited lambic before bottling to obtain secondary fermentation.<ref name = CantillonBrochure> Brasserie Cantillon - Tour Brochure (English) </ref>

== History / Other Notes ==

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 == Description ==
-Cantillon Rosé de Gambrinus is a traditional raspberry lambic (framboise) bottled regularly by Cantillon. Its fruit content is generally around 200 g of raspberries per 1 L of lambic.  The fruiting process for Rosé de Gambrinus consists of taking pre-frozen raspberries and placing them in stainless steel tanks with an average age of 20-month-old lambic for a maceration period of 1-2 months.  It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added equal to one-third of the volume of the fruited lambic before bottling to obtain secondary fermentation.<ref name = CantillonBrochure> Brasserie Cantillon - Tour Brochure (English) </ref>
+Cantillon Rosé de Gambrinus is a traditional raspberry lambic (framboise) bottled regularly by Cantillon. Its fruit concentration is generally around 200 g/L.  The fruiting process for Rosé de Gambrinus consists of taking pre-frozen raspberries and placing them in stainless steel tanks with an average age of 20-month-old lambic for a maceration period of 1-2 months.  It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added equal to one-third of the volume of the fruited lambic before bottling to obtain secondary fermentation.<ref name = CantillonBrochure> Brasserie Cantillon - Tour Brochure (English) </ref>
 == History / Other Notes ==