3 Fonteinen Hommage: Difference between revisions

Line 26:

| 06/30/2015||750 mL||Batch 3||-

|-

| 12/19/2016||750 mL||10th blend of the 2016-~~2017~~ season, screen printed bottle. This particular Hommage blend consists of one- and two-year old lambic and has a final fruit intensity of 40%.||[[File:3F_Hommage_10_1617_19Dec2016.jpg|frameless|50px]]

| 12/19/2016||750 mL||10th blend of the 2016-17 season, screen printed bottle. This particular Hommage blend consists of one- and two-year old lambic and has a final fruit intensity of 40%.||[[File:3F_Hommage_10_1617_19Dec2016.jpg|frameless|50px]]

|-

| 12/20/2016||750 mL||11th blend of the 2016-~~2017~~ season, screen printed bottle. This particular Hommage blend consists of one- and two-year old lambic and has a final fruit intensity of 40%.||-

| 12/20/2016||750 mL||11th blend of the 2016-17 season, screen printed bottle. This particular Hommage blend consists of one- and two-year old lambic and has a final fruit intensity of 40%.||-

|-

| 06/23/2017||750 mL||36th blend of the 2016-~~2017~~ season, screen printed bottle. This particular bottling of Hommage macerated for 7 months and has a final fruit concentration of 360 grams per liter.||-

| 06/23/2017||750 mL||36th blend of the 2016-17 season, screen printed bottle. This particular bottling of Hommage macerated for 7 months and has a final fruit concentration of 360 grams per liter.||-

|-

| 06/28/2017||750 mL||37th blend of the 2016-~~2017~~ season, screen printed bottle. This particular bottling of Hommage macerated for a good six months and has a final fruit concentration of 350 grams per liter (80% raspberries - 20% sour cherries).||-

| 06/28/2017||750 mL||37th blend of the 2016-17 season, screen printed bottle. This particular bottling of Hommage macerated for a good six months and has a final fruit concentration of 350 grams per liter (80% raspberries - 20% sour cherries).||-

|-

|03/15/2018||750 mL||28th blend of the 2017-~~2018~~ season, screen printed bottle. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 388 grams of fruit per liter of Hommage (38.8%). As from this blend forward, the maceration of Hommage will include 100kg more sour cherries. This label also exists in NL/FR and Swedish||[[File:Hommage 0.750 - 15 3 2018 - USA.png|frameless|250px]]

|03/15/2018||750 mL||28th blend of the 2017-18 season, screen printed bottle. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 388 grams of fruit per liter of Hommage (38.8%). As from this blend forward, the maceration of Hommage will include 100kg more sour cherries. This label also exists in NL/FR and Swedish||[[File:Hommage 0.750 - 15 3 2018 - USA.png|frameless|250px]]

|-

|03/22/2018||750 mL||40th blend of the 2017-~~2018~~ season, screen printed bottle. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 350 grams of fruit per liter of Hommage (35%). This label also exists in NL/FR.||[[File:Hommage 0.750 - 22 3 2018 - USA.png|frameless|250px]]

|03/22/2018||750 mL||40th blend of the 2017-18 season, screen printed bottle. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 350 grams of fruit per liter of Hommage (35%). This label also exists in NL/FR.||[[File:Hommage 0.750 - 22 3 2018 - USA.png|frameless|250px]]

|-

|04/25/2018||750 mL||54th blend of the 2017-~~2018~~ season, screen printed bottle. This particular Hommage has macerated for 5.5 months a on a 2,000 litre oak foeder and with 280 kilos of sour cherries and 837 kilos of organic raspberries. The final fruit intensity is 372 grams of fruit per litre of Hommage. 100% 3 Fonteinen.||-

|04/25/2018||750 mL||54th blend of the 2017-18 season, screen printed bottle. This particular Hommage has macerated for 5.5 months a on a 2,000 litre oak foeder and with 280 kilos of sour cherries and 837 kilos of organic raspberries. The final fruit intensity is 372 grams of fruit per litre of Hommage. 100% 3 Fonteinen.||-

|-

|06/01/2018||750 mL||60th blend of the 2017-~~2018~~ season, screen printed bottle. This particular Hommage has macerated for 6 months and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.||-

|06/01/2018||750 mL||60th blend of the 2017-18 season, screen printed bottle. This particular Hommage has macerated for 6 months and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.||-

|-

|09/13/2018||375 mL||75th blend of the 2017-~~2018~~ season, screen printed bottle for the Swedish market. First time in 37,5cl bottles. Later distributed to European outlets and included in the 2019 Summer Pack||[[File:Hommage 0,375 - 13 9 2018 - SWEDEN.jpg.png|frameless|250px]]

|09/13/2018||375 mL||75th blend of the 2017-18 season, screen printed bottle for the Swedish market. First time in 37,5cl bottles. Later distributed to European outlets and included in the 2019 Summer Pack||[[File:Hommage 0,375 - 13 9 2018 - SWEDEN.jpg.png|frameless|250px]]

|-

|10/24/2018||750 mL||90th blend of the 2017-~~2018~~ season, screen printed bottle. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 353 grams of fruit per liter of finished Hommage. The lambics originate from 4 different barrels and 4 different brews.||[[File:Hommage 0.750 - 24 10 2018 - USA.jpg.png|frameless|250px]]

|10/24/2018||750 mL||90th blend of the 2017-18 season, screen printed bottle. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 353 grams of fruit per liter of finished Hommage. The lambics originate from 4 different barrels and 4 different brews.||[[File:Hommage 0.750 - 24 10 2018 - USA.jpg.png|frameless|250px]]

|-

|11/28/2018||750 mL||9th blend of the 2018-~~2019~~ season, screen printed bottle. This specific Hommage has a bit more than 6 months maceration. The ratio of fruit is 72% raspberry and 28% kriek.||[[File:Hommage 0.750 - 28 11 2018 - NLFR.png|frameless|250px]]

|11/28/2018||750 mL||9th blend of the 2018-19 season, screen printed bottle. This specific Hommage has a bit more than 6 months maceration. The ratio of fruit is 72% raspberry and 28% kriek.||[[File:Hommage 0.750 - 28 11 2018 - NLFR.png|frameless|250px]]

|-

|01/24/2019||750 mL||33rd blend of the 2018-19 season, screen printed bottle. This specific Hommage has almost 6 months of maceration. The one and two year old lambic comes from 5 different barrels and 5 different brews. The final fruit intensity is 350 grams of fruit (76% raspberry, 24% kriek) per liter of Hommage. *This bottle has an incorrect round label on the front. It should mention "bio" but the non-bio label was mistakenly attached.*||[[File:Hommage bio frambozen 0.750 - 24 1 2019 - NLFR.png|frameless|250px]]

@@ Line 26: / Line 26: @@
 | 06/30/2015||750 mL||Batch 3||-
 |-
-| 12/19/2016||750 mL||10th blend of the 2016-2017 season, screen printed bottle. This particular Hommage blend consists of one- and two-year old lambic and has a final fruit intensity of 40%.||[[File:3F_Hommage_10_1617_19Dec2016.jpg|frameless|50px]]
+| 12/19/2016||750 mL||10th blend of the 2016-17 season, screen printed bottle. This particular Hommage blend consists of one- and two-year old lambic and has a final fruit intensity of 40%.||[[File:3F_Hommage_10_1617_19Dec2016.jpg|frameless|50px]]
 |-
-| 12/20/2016||750 mL||11th blend of the 2016-2017 season, screen printed bottle. This particular Hommage blend consists of one- and two-year old lambic and has a final fruit intensity of 40%.||-
+| 12/20/2016||750 mL||11th blend of the 2016-17 season, screen printed bottle. This particular Hommage blend consists of one- and two-year old lambic and has a final fruit intensity of 40%.||-
 |-
-| 06/23/2017||750 mL||36th blend of the 2016-2017 season, screen printed bottle. This particular bottling of Hommage macerated for 7 months and has a final fruit concentration of 360 grams per liter.||-
+| 06/23/2017||750 mL||36th blend of the 2016-17 season, screen printed bottle. This particular bottling of Hommage macerated for 7 months and has a final fruit concentration of 360 grams per liter.||-
 |-
-| 06/28/2017||750 mL||37th blend of the 2016-2017 season, screen printed bottle. This particular bottling of Hommage macerated for a good six months and has a final fruit concentration of 350 grams per liter (80% raspberries - 20% sour cherries).||-
+| 06/28/2017||750 mL||37th blend of the 2016-17 season, screen printed bottle. This particular bottling of Hommage macerated for a good six months and has a final fruit concentration of 350 grams per liter (80% raspberries - 20% sour cherries).||-
 |-
-|03/15/2018||750 mL||28th blend of the 2017-2018 season, screen printed bottle.  This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 388 grams of fruit per liter of Hommage (38.8%). As from this blend forward, the maceration of Hommage will include 100kg more sour cherries. This label also exists in NL/FR and Swedish||[[File:Hommage 0.750 - 15 3 2018 - USA.png|frameless|250px]]
+|03/15/2018||750 mL||28th blend of the 2017-18 season, screen printed bottle.  This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 388 grams of fruit per liter of Hommage (38.8%). As from this blend forward, the maceration of Hommage will include 100kg more sour cherries. This label also exists in NL/FR and Swedish||[[File:Hommage 0.750 - 15 3 2018 - USA.png|frameless|250px]]
 |-
-|03/22/2018||750 mL||40th blend of the 2017-2018 season, screen printed bottle.  This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 350 grams of fruit per liter of Hommage (35%). This label also exists in NL/FR.||[[File:Hommage 0.750 - 22 3 2018 - USA.png|frameless|250px]]
+|03/22/2018||750 mL||40th blend of the 2017-18 season, screen printed bottle.  This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 350 grams of fruit per liter of Hommage (35%). This label also exists in NL/FR.||[[File:Hommage 0.750 - 22 3 2018 - USA.png|frameless|250px]]
 |-
-|04/25/2018||750 mL||54th blend of the 2017-2018 season, screen printed bottle. This particular Hommage has macerated for 5.5 months a on a 2,000 litre oak foeder and with 280 kilos of sour cherries and 837 kilos of organic raspberries. The final fruit intensity is 372 grams of fruit per litre of Hommage. 100% 3 Fonteinen.||-
+|04/25/2018||750 mL||54th blend of the 2017-18 season, screen printed bottle. This particular Hommage has macerated for 5.5 months a on a 2,000 litre oak foeder and with 280 kilos of sour cherries and 837 kilos of organic raspberries. The final fruit intensity is 372 grams of fruit per litre of Hommage. 100% 3 Fonteinen.||-
 |-
-|06/01/2018||750 mL||60th blend of the 2017-2018 season, screen printed bottle. This particular Hommage has macerated for 6 months and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.||-
+|06/01/2018||750 mL||60th blend of the 2017-18 season, screen printed bottle. This particular Hommage has macerated for 6 months and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.||-
 |-
-|09/13/2018||375 mL||75th blend of the 2017-2018 season, screen printed bottle for the Swedish market. First time in 37,5cl bottles. Later distributed to European outlets and included in the 2019 Summer Pack||[[File:Hommage 0,375 - 13 9 2018 - SWEDEN.jpg.png|frameless|250px]]
+|09/13/2018||375 mL||75th blend of the 2017-18 season, screen printed bottle for the Swedish market. First time in 37,5cl bottles. Later distributed to European outlets and included in the 2019 Summer Pack||[[File:Hommage 0,375 - 13 9 2018 - SWEDEN.jpg.png|frameless|250px]]
 |-
-|10/24/2018||750 mL||90th blend of the 2017-2018 season, screen printed bottle. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 353 grams of fruit per liter of finished Hommage. The lambics originate from 4 different barrels and 4 different brews.||[[File:Hommage 0.750 - 24 10 2018 - USA.jpg.png|frameless|250px]]
+|10/24/2018||750 mL||90th blend of the 2017-18 season, screen printed bottle. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 353 grams of fruit per liter of finished Hommage. The lambics originate from 4 different barrels and 4 different brews.||[[File:Hommage 0.750 - 24 10 2018 - USA.jpg.png|frameless|250px]]
 |-
-|11/28/2018||750 mL||9th blend of the 2018-2019 season, screen printed bottle. This specific Hommage has a bit more than 6 months maceration. The ratio of fruit is 72% raspberry and 28% kriek.||[[File:Hommage 0.750 - 28 11 2018 - NLFR.png|frameless|250px]]
+|11/28/2018||750 mL||9th blend of the 2018-19 season, screen printed bottle. This specific Hommage has a bit more than 6 months maceration. The ratio of fruit is 72% raspberry and 28% kriek.||[[File:Hommage 0.750 - 28 11 2018 - NLFR.png|frameless|250px]]
 |-
 |01/24/2019||750 mL||33rd blend of the 2018-19 season, screen printed bottle. This specific Hommage has almost 6 months of maceration. The one and two year old lambic comes from 5 different barrels and 5 different brews. The final fruit intensity is 350 grams of fruit (76% raspberry, 24% kriek) per liter of Hommage.  *This bottle has an incorrect round label on the front. It should mention "bio" but the non-bio label was mistakenly attached.*||[[File:Hommage bio frambozen 0.750 - 24 1 2019 - NLFR.png|frameless|250px]]