3 Fonteinen Druivenlambik - Muscat Bleu: Difference between revisions

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|03/02/2020||~~750ml~~||New label, 54th blend of the 2019-~~2020~~ season. For this Druivenlambik, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with two different lambikken from the same barrel. We let it macerate for over five months on a small oak barrel and bottled it straight from the barrel. The final fruit intensity is 57.7% of grape must per litre of Druivenlambik Muscat Bleu. This Druivenlambik is one of three small batch macerations with must from the same grape on the same type and size of barrel but with different maceration ratios. 100% 3 fonteinen. Bottle count: 494||[[File:3F Druivenlambik 02 Mar 2020.png|frameless|250px]]

|03/02/2020||750 mL||New label, 54th blend of the 2019-20 season. For this Druivenlambik, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with two different lambikken from the same barrel. We let it macerate for over five months on a small oak barrel and bottled it straight from the barrel. The final fruit intensity is 57.7% of grape must per litre of Druivenlambik Muscat Bleu. This Druivenlambik is one of three small batch macerations with must from the same grape on the same type and size of barrel but with different maceration ratios. 100% 3 fonteinen. Bottle count: 494||[[File:3F Druivenlambik 02 Mar 2020.png|frameless|250px]]

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|03/02/2020||~~750ml~~||New label, 55th blend of the 2019-~~2020~~ season. For this Druivenlambik, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with two different lambikken from the same barrel. We let it macerate for over five months on a small oak barrel and bottled it straight from the barrel. The final fruit intensity is 42.9% of grape must per litre of Druivenlambik Muscat Bleu. This Druivenlambik is one of three small batch macerations with must from the same grape on the same type and size of barrel but with different maceration ratios. 100% 3 fonteinen. Bottle count: 544||[[File:3F Druivenlambik 02 Mar 2020 b55.png|frameless|250px]]

|03/02/2020||750 mL||New label, 55th blend of the 2019-20 season. For this Druivenlambik, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with two different lambikken from the same barrel. We let it macerate for over five months on a small oak barrel and bottled it straight from the barrel. The final fruit intensity is 42.9% of grape must per litre of Druivenlambik Muscat Bleu. This Druivenlambik is one of three small batch macerations with must from the same grape on the same type and size of barrel but with different maceration ratios. 100% 3 fonteinen. Bottle count: 544||[[File:3F Druivenlambik 02 Mar 2020 b55.png|frameless|250px]]

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|03/02/2020||~~750ml~~||New label, 56th blend of the 2019-~~2020~~ season. For this Druivenlambik, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with two different lambikken from the same barrel. We let it macerate for over five months on a small oak barrel and bottled it straight from the barrel. The final fruit intensity is 31.5% of grape must per litre of Druivenlambik Muscat Bleu. This Druivenlambik is one of three small batch macerations with must from the same grape on the same type and size of barrel but with different maceration ratios. 100% 3 fonteinen. Bottle count: 554||[[File:3F Druivenlambik 02 Mar 2020 b56.png|frameless|250px]]

|03/02/2020||750 mL||New label, 56th blend of the 2019-20 season. For this Druivenlambik, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with two different lambikken from the same barrel. We let it macerate for over five months on a small oak barrel and bottled it straight from the barrel. The final fruit intensity is 31.5% of grape must per litre of Druivenlambik Muscat Bleu. This Druivenlambik is one of three small batch macerations with must from the same grape on the same type and size of barrel but with different maceration ratios. 100% 3 fonteinen. Bottle count: 554||[[File:3F Druivenlambik 02 Mar 2020 b56.png|frameless|250px]]

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-|03/02/2020||750ml||New label, 54th blend of the 2019-2020 season. For this Druivenlambik, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with two different lambikken from the same barrel. We let it macerate for over five months on a small oak barrel and bottled it straight from the barrel. The final fruit intensity is 57.7% of grape must per litre of Druivenlambik Muscat Bleu. This Druivenlambik is one of three small batch macerations with must from the same grape on the same type and size of barrel but with different maceration ratios. 100% 3 fonteinen. Bottle count: 494||[[File:3F Druivenlambik 02 Mar 2020.png|frameless|250px]]
+|03/02/2020||750 mL||New label, 54th blend of the 2019-20 season. For this Druivenlambik, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with two different lambikken from the same barrel. We let it macerate for over five months on a small oak barrel and bottled it straight from the barrel. The final fruit intensity is 57.7% of grape must per litre of Druivenlambik Muscat Bleu. This Druivenlambik is one of three small batch macerations with must from the same grape on the same type and size of barrel but with different maceration ratios. 100% 3 fonteinen. Bottle count: 494||[[File:3F Druivenlambik 02 Mar 2020.png|frameless|250px]]
 |-
-|03/02/2020||750ml||New label, 55th blend of the 2019-2020 season. For this Druivenlambik, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with two different lambikken from the same barrel. We let it macerate for over five months on a small oak barrel and bottled it straight from the barrel. The final fruit intensity is 42.9% of grape must per litre of Druivenlambik Muscat Bleu. This Druivenlambik is one of three small batch macerations with must from the same grape on the same type and size of barrel but with different maceration ratios. 100% 3 fonteinen. Bottle count: 544||[[File:3F Druivenlambik 02 Mar 2020 b55.png|frameless|250px]]
+|03/02/2020||750 mL||New label, 55th blend of the 2019-20 season. For this Druivenlambik, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with two different lambikken from the same barrel. We let it macerate for over five months on a small oak barrel and bottled it straight from the barrel. The final fruit intensity is 42.9% of grape must per litre of Druivenlambik Muscat Bleu. This Druivenlambik is one of three small batch macerations with must from the same grape on the same type and size of barrel but with different maceration ratios. 100% 3 fonteinen. Bottle count: 544||[[File:3F Druivenlambik 02 Mar 2020 b55.png|frameless|250px]]
 |-
-|03/02/2020||750ml||New label, 56th blend of the 2019-2020 season. For this Druivenlambik, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with two different lambikken from the same barrel. We let it macerate for over five months on a small oak barrel and bottled it straight from the barrel. The final fruit intensity is 31.5% of grape must per litre of Druivenlambik Muscat Bleu. This Druivenlambik is one of three small batch macerations with must from the same grape on the same type and size of barrel but with different maceration ratios. 100% 3 fonteinen. Bottle count: 554||[[File:3F Druivenlambik 02 Mar 2020 b56.png|frameless|250px]]
+|03/02/2020||750 mL||New label, 56th blend of the 2019-20 season. For this Druivenlambik, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with two different lambikken from the same barrel. We let it macerate for over five months on a small oak barrel and bottled it straight from the barrel. The final fruit intensity is 31.5% of grape must per litre of Druivenlambik Muscat Bleu. This Druivenlambik is one of three small batch macerations with must from the same grape on the same type and size of barrel but with different maceration ratios. 100% 3 fonteinen. Bottle count: 554||[[File:3F Druivenlambik 02 Mar 2020 b56.png|frameless|250px]]
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