Cantillon Lou Pepe - Framboise: Difference between revisions
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Beer with an evolving taste. Keep and serve at cellar temperature (12-15C). Best before: 10 years after the bottling date. | Beer with an evolving taste. Keep and serve at cellar temperature (12-15C). Best before: 10 years after the bottling date. | ||
Ingredients: Malt, wheat, hops, raspberries ( | Ingredients: Malt, wheat, hops, raspberries (300 g/L) | ||
==Bottle Log== | ==Bottle Log== | ||