Difference between revisions of "Het Boerenerf Zomerkriek"
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== Description == | == Description == | ||
| − | Zomerkriek is blend of lambic macerated with organic sour cherries and cider. The fruit is mixed with lambic and left to macerate for several months. After this, the lambic continues to mature in barrels. The final blend with cider happens just before bottling. It is bottled in 750mL format, and labeled at 6,8% ABV. | + | Zomerkriek is blend of lambic macerated with organic sour cherries and 35% cider. The fruit is mixed with lambic and left to macerate for several months. After this, the lambic continues to mature in barrels. The final blend with cider happens just before bottling. It is bottled in 750mL format, and labeled at 6,8% ABV. |
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| + | A blend between different lambics macerated with sour cherries, backblended with cider that also matured on wooden barrels. | ||
==History / Other Notes== | ==History / Other Notes== | ||
Revision as of 08:55, 23 October 2024
Description
Zomerkriek is blend of lambic macerated with organic sour cherries and 35% cider. The fruit is mixed with lambic and left to macerate for several months. After this, the lambic continues to mature in barrels. The final blend with cider happens just before bottling. It is bottled in 750mL format, and labeled at 6,8% ABV.
A blend between different lambics macerated with sour cherries, backblended with cider that also matured on wooden barrels.
History / Other Notes
Label
Bottle Log
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