Brasserie Limbourg: Difference between revisions

Revision as of 15:16, 2 February 2021 view source Matt (talk \| contribs) Protect 4,289 edits Added new notes based on family genealogy records ← Older edit		Revision as of 15:21, 2 February 2021 view source Matt (talk \| contribs) Protect 4,289 edits mNo edit summary Newer edit →
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	==History==		==History==

	Founded by Edouard Limbourg and sons Nestor and Edgard ~~in Anderlecht~~, Limbourg was a lambic blender that produced Gueuze ~~and~~ Kriek. Edouard Limbourg had a brother Nestor, who also was a lambic blender in Gaasbeek (Lennik). Son Edgard also ran a café in Anderlecht, named Café Au Pont de Fer - D'Ijzerbrug, located on Chaussée de Mons. ~~The~~ blendery ~~closed~~ sometime in the 1960's.		Founded in Anderlecht by Edouard Limbourg (1877-1940) and his sons Nestor (1905-1984) and Edgard (1903-1992), Limbourg was a lambic blender that produced Gueuze & Kriek. Edouard Limbourg had a brother Nestor, who also was a lambic blender in Gaasbeek (Lennik). Son Edgard also ran a café in Anderlecht, named Café Au Pont de Fer - D'Ijzerbrug, located on Chaussée de Mons. Nestor ran the blendery until it's closure sometime in the 1960's.