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Witrick, K.T., et al. (2017). Comparison of the Flavor and Aroma Compounds Present in Aging Lambic Beer. Journal of the American Society of Brewing Chemists (ASBC). <br> | Witrick, K.T., et al. (2017). [https://www.asbcnet.org/events/archives/2017ASBCMeeting/proceedings/2017Proceedings/10_Witrick.pdf Comparison of the Flavor and Aroma Compounds Present in Aging Lambic Beer.] Journal of the American Society of Brewing Chemists (ASBC). <br> | ||
'''Language:''' English<br> | '''Language:''' English<br> | ||
'''Category:''' Science | '''Category:''' Science | ||