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Witrick, K.T., et al. (2017). Acid and Volatiles of Commercially-Available Lambic | Witrick, K.T., et al. (2017). Acid and Volatiles of Commercially-Available Lambic Beers. Beverages, 3, 12. <br> | ||
Beers. Beverages, 3, 12.<br> | '''Language:''' English<br> | ||
'''Category:''' Science | |||
Witrick, K.T., et al. (2017). Comparison of the Flavor and Aroma Compounds Present in Aging Lambic Beer. Journal of the American Society of Brewing Chemists (ASBC). <br> | |||
'''Language:''' English<br> | '''Language:''' English<br> | ||
'''Category:''' Science | '''Category:''' Science | ||