Den Herberg: Difference between revisions
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==Overview== | ==Overview== | ||
Den Herberg is a lambic producer, but also a café. It's located in the Pajottenland, southwest of Brussels in Buizingen. | Den Herberg is a lambic producer, but also a café. It's located in the Pajottenland region, southwest of Brussels in Buizingen. | ||
Its name is in fact a Flemish synonym for a café or bar. | Its name is in fact a Flemish synonym for a café or bar. | ||
The beer menu has a good selection of gueuze and kriek of various producers, as well as their own lambic and non-lambic beers. | The beer menu has a good selection of gueuze and kriek of various producers, as well as their own lambic and non-lambic beers. | ||
The family owned business, founded by Bart Devillé and Ann Heremans in 2007, attracts locals of all ages and hosts a lot of events throughout the year. | The family owned business, founded by Bart Devillé and Ann Heremans in 2007, attracts locals of all ages and hosts a lot of events throughout the year. | ||
[[De Lambikstoempers]] handed out first prize to Den Herberg for best local lambic café in 2018. | [[De Lambikstoempers]] handed out first prize to Den Herberg for best local lambic café in 2018. | ||
==Photos== | ==Photos== | ||