Difference between revisions of "Den Herberg"
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==Overview== | ==Overview== | ||
| − | Den Herberg is a lambic producer, but also a café. It's located in the Pajottenland, | + | Den Herberg is a lambic producer, but also a café. It's located in the Pajottenland, southwest of Brussels in Buizingen. |
Its name is in fact a Flemish synonym for a café or bar. | Its name is in fact a Flemish synonym for a café or bar. | ||
| − | The beer menu has a good selection of gueuze and kriek of | + | The beer menu has a good selection of gueuze and kriek of various producers, as well as their own lambic and non-lambic beers. |
| − | The family owned business, founded by Bart Devillé and Ann Heremans in 2007, attracts locals | + | The family owned business, founded by Bart Devillé and Ann Heremans in 2007, attracts locals of all ages and hosts a lot of events throughout the year. |
| − | [[De Lambikstoempers]] handed out first | + | [[De Lambikstoempers]] handed out first prize to Den Herberg for best local lambic café in 2018. |
Revision as of 07:51, 27 April 2020
← Lambic Bars, Cafés, and Restaurants
Website (Dutch): https://www.denherberg.be
Address: Octave de Kerchove d’Exaerdestraat 16 B-1501 Buizingen, Belgium
Phone: +32 (0)2 308 36 56
Overview
Den Herberg is a lambic producer, but also a café. It's located in the Pajottenland, southwest of Brussels in Buizingen. Its name is in fact a Flemish synonym for a café or bar. The beer menu has a good selection of gueuze and kriek of various producers, as well as their own lambic and non-lambic beers. The family owned business, founded by Bart Devillé and Ann Heremans in 2007, attracts locals of all ages and hosts a lot of events throughout the year. De Lambikstoempers handed out first prize to Den Herberg for best local lambic café in 2018.
Photos
Photo credit: denherberg.be
Photo credit: hln.be
