User:Matt: Difference between revisions

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==About==

~~Amateur~~ lambic historian with a background in art and graphic design. Lambic beers have been a passion of mine for many years.

I'm an amateur lambic historian with a background in art and graphic design. Lambic beers have been a passion of mine for many years.

Lindemans Framboise ~~in the late 1990's~~ was probably my first encounter with lambic, but far more memorable was a draft [[Cantillon_Fou%27_Foune|Cantillon Fou' Foune]] at the [http://www.maproom.com Map Room] in Chicago in the mid 2000's. That was my revelatory moment.

Lindemans Framboise was probably my first encounter with lambic in the late 1990's, but far more memorable was a draft [[Cantillon_Fou%27_Foune|Cantillon Fou' Foune]] at the [http://www.maproom.com Map Room] in Chicago in the mid 2000's. That was my revelatory moment.

A few years ago, after reading [[Books#Wild_Brews:_Culture_and_Craftsmanship_in_the_Belgian_Tradition|Wild Brews]], [[Books#LambicLand:_A_Journey_Round_the_Most_Unusual_Beers_in_the_World|LambicLand]], and [[Books#Geuze_.26_Kriek:_The_Secret_of_Lambic_Beer|Geuze & Kriek]], I wanted to know more about the history of lambic producers. An ongoing research project followed, and the result is the [https://www.lambic.info/List_of_Closed_Lambic_Breweries_and_Blenders List of Closed Lambic Breweries and Blenders page.] Thanks to the authors for their tireless work and inspiration, their books inspired me to delve deeper. Thanks especially to everyone that has contributed to this project along the way.

To submit feedback, photos, corrections, or anything related to historical lambic producers, please feel free to email me at: [mailto:[email protected] [email protected]]

@@ Line 5: / Line 5: @@
 ==About==
-Amateur lambic historian with a background in art and graphic design. Lambic beers have been a passion of mine for many years.
+I'm an amateur lambic historian with a background in art and graphic design. Lambic beers have been a passion of mine for many years.
 <br><br>
-Lindemans Framboise in the late 1990's was probably my first encounter with lambic, but far more memorable was a draft [[Cantillon_Fou%27_Foune|Cantillon Fou' Foune]] at the [http://www.maproom.com Map Room] in Chicago in the mid 2000's. That was my revelatory moment.
+Lindemans Framboise was probably my first encounter with lambic in the late 1990's, but far more memorable was a draft [[Cantillon_Fou%27_Foune|Cantillon Fou' Foune]] at the [http://www.maproom.com Map Room] in Chicago in the mid 2000's. That was my revelatory moment.
 <br><br>
 A few years ago, after reading [[Books#Wild_Brews:_Culture_and_Craftsmanship_in_the_Belgian_Tradition|Wild Brews]], [[Books#LambicLand:_A_Journey_Round_the_Most_Unusual_Beers_in_the_World|LambicLand]], and [[Books#Geuze_.26_Kriek:_The_Secret_of_Lambic_Beer|Geuze & Kriek]], I wanted to know more about the history of lambic producers. An ongoing research project followed, and the result is the [https://www.lambic.info/List_of_Closed_Lambic_Breweries_and_Blenders List of Closed Lambic Breweries and Blenders page.] Thanks to the authors for their tireless work and inspiration, their books inspired me to delve deeper. Thanks especially to everyone that has contributed to this project along the way.
 <br><br>
 To submit feedback, photos, corrections, or anything related to historical lambic producers, please feel free to email me at:  [mailto:[email protected] [email protected]]