3 Fonteinen Hommage: Difference between revisions
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When the 2013 batch was released, 3 Fonteinen reused the previous European label and just stamped it with the new date. However, a new label was created for the US release. What's interesting about this new US label is that it does not say that there are 5% cherries in the new batch. It's not clear if this was an omission from the label or the beer. | When the 2013 batch was released, 3 Fonteinen reused the previous European label and just stamped it with the new date. However, a new label was created for the US release. What's interesting about this new US label is that it does not say that there are 5% cherries in the new batch. It's not clear if this was an omission from the label or the beer. | ||
== | ==Labels== | ||
[[File:Label 3Fonteinen Hommageb2.jpg| | [[File:Label 3Fonteinen Hommageb2.jpg|400px|frameless]] | ||
<u>Batch 1 and Batch 2 (European) Bottle Text (translated):</u><br> | <u>Batch 1 and Batch 2 (European) Bottle Text (translated):</u><br> | ||
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A blend of lambic beers brewed at 3 Fonteinen, with an addition of 30% whole fresh raspberries from the fabled Payottenland. This unfiltered beer will enjoy a spontaneous refermentation in the bottle. No artificial colors or flavor enhancers were added. Lambic is brewed only from 60% barley malt, 40% unmated wheat, hops, and water. | A blend of lambic beers brewed at 3 Fonteinen, with an addition of 30% whole fresh raspberries from the fabled Payottenland. This unfiltered beer will enjoy a spontaneous refermentation in the bottle. No artificial colors or flavor enhancers were added. Lambic is brewed only from 60% barley malt, 40% unmated wheat, hops, and water. | ||
For decades, Armand Debelder has worked as a Geuze blender - as did his father - mixing young and old lambics from other lambic brewers to create a classic Belgian beer. Recently, Armand has started brewing his own lambic. The 3 Fonteinen beers are among the few very traditional and authentic Geuzes and Lambics being made in Belgium today. | For decades, Armand Debelder has worked as a Geuze blender - as did his father - mixing young and old lambics from other lambic brewers to create a classic Belgian beer. Recently, Armand has started brewing his own lambic. The 3 Fonteinen beers are among the few very traditional and authentic Geuzes and Lambics being made in Belgium today. <br> <br> | ||
<u> Organic Hommage labels</u><br> | |||
[[File:Hommage bio + ton 0.750 - 25 4 2018 - NLFR - no pink.png|800px|frameless]]<br> | |||
[[File:Hommage bio + ton 0.750 - 25 4 2018 .png|800px|frameless]] | |||
<u>Organic Hommage with honey labels</u><br> | |||
[[File:Hommage bio + honing 0.750 - 1 6 2018 - NLFR .png|800px|frameless]] | |||
[[File:Hommage bio + honing 0.750 - 1 6 2018 - USA .png|800px|frameless]] | |||
== Bottle Log == | == Bottle Log == | ||