Carbonation in Lambic: Difference between revisions
| Line 89: | Line 89: | ||
| [[3_Fonteinen_Oude_Geuze|3 Fonteinen Oude Geuze]] | | [[3_Fonteinen_Oude_Geuze|3 Fonteinen Oude Geuze]] | ||
| 4.0 - 6.0 | | 4.0 - 6.0 | ||
|- | |||
| Champagne | |||
| Dom Pérignon | |||
| 6.0 - 6.5 | |||
|- | |- | ||
| Cola | | Cola | ||
| Line 95: | Line 99: | ||
|} | |} | ||
[https://www.craftbeer.com/wp-content/uploads/2014/12/craftbeerdotcom-beer-styles.pdf]. | [https://www.craftbeer.com/wp-content/uploads/2014/12/craftbeerdotcom-beer-styles.pdf]/need REFs for Cola/Champagne. | ||
==The Chemistry of Dissolved Carbon Dioxide== | ==The Chemistry of Dissolved Carbon Dioxide== | ||