3 Fonteinen Zenne y Frontera: Difference between revisions

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==Description==

3 Fonteinen Zenne y Frontera is ~~comprised~~ of ~~lambic brewed on January 19, 2012, barreled,~~ and ~~then refined in~~ Pedro Ximénez ~~and Oloroso sherry~~ barrels ~~starting in the spring of 2013~~. It ~~was~~ bottled in ~~March 2014. It~~ is listed as 7% ABV and was released in August 2015. Approximately 4,000 750ml bottles were filled with some being distributed to restaurants and bars around Europe and some being sold on-site at the brewery. A second batch was bottled in 2016 and is awaiting release sometime in 2017.

3 Fonteinen Zenne y Frontera is blend of lambics finished in Oloroso and Pedro Ximénez barrels. It is bottled in 75cl bottles and is listed as 7% ABV.

==History / Other Notes==

[[File:3 Fonteinen Zenne y Frontera Sherry.JPG|thumb|left|400px|A side-by-side tasting of Zenne y Frontera and the two sherries which were previously in the same barrels, Decmeber 2016. Photo courtesy of Kevin Desmet]]

The first batch is comprised of lambic brewed on January 19, 2012, barreled, and then refined in Pedro Ximénez and Oloroso sherry barrels starting in the spring of 2013. It was bottled in March 2014. It is listed as 7% ABV and was released in August 2015. Approximately 4,000 750ml bottles were filled with some being distributed to restaurants and bars around Europe and some being sold on-site at the brewery.

3 Fonteinen Zenne y Frontera is a creation from Armand Debelder, together with sommelier Andy De Brouwer of [http://www.les-eleveurs.be/ Les Eleveurs]. The lambic was aged in 40-year old casks for 12 months prior to bottling. Of the 12 casks, 9 were Oloroso Sherry and 3 were Pedro Ximénez. A portion of lambic from the original batch was left in the cask prior to bottling, and the casks were topped off a second time. According to the brewery, this collaboration seeks to bridge the beer and wine worlds and is also aimed at drawing in the culinary sector.

Approximately 500-600 bottles were available to go at 3 Fonteinen's [[3 Fonteinen Open Beer Days|Open Beer Days]], September 3-7, 2015. The remaining bottles were sold to bars and restaurants for onsite consumption and pairings based on the culinary focus of the beer.

Approximately 500-600 bottles of the first batch were available to go at 3 Fonteinen's [[3 Fonteinen Open Beer Days|Open Beer Days]], September 3-7, 2015. The remaining bottles were sold to bars and restaurants for onsite consumption and pairings based on the culinary focus of the beer.

In December 2016, in a collaboration with the Belgian specialty store Tasttoe Two, 3 Fonteinen released 150 gift packs (75 available at the brewery and 75 available at Tasttoe Two) called "The Perfect Date" which contained one bottle of Zenne y Frontera, one bottle of Bodegas Tradicion Oloroso (30 year Sherry), and one bottle of Bodegas Tradicion Pedro Ximinez (20 year Sherry). The price was 195 euro.

In December 2016, in a collaboration with the Belgian specialty store Tasttoe Two, 3 Fonteinen released 150 gift packs (75 available at the brewery and 75 available at Tasttoe Two) called "The Perfect Date" which contained one bottle of the first batch of Zenne y Frontera, one bottle of Bodegas Tradicion Oloroso (30 year Sherry), and one bottle of Bodegas Tradicion Pedro Ximinez (20 year Sherry). The price was 195 euro.

~~According to the brewery, a second batch of Zenne y Frontera is likely forthcoming in mid-2017, having been bottled in early 2016.~~ In March of 2017 the brewery received 21 more Oloroso sherry and 9 more Pedro Ximénez sherry barrels.

In March of 2017 the brewery received 21 more Oloroso sherry and 9 more Pedro Ximénez sherry barrels.

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With the first version of Zenne y Frontera, 9 Oloroso barrels and 3 PX barrels were filled with young lambic. After one year of oak maturation, the characteristics of the finest sherries and the 40 year old casks integrated with the 3 Fonteinen lambic. Only half of the volume of all casks was blended and bottled and the barrels were filled again with young lambic - our interpretation of the "solera" method.

For this second edition, again only half of all barrels was blended and bottled. After another 17 months of bottle maturation, the average age of this naturally refined traditional lambic beer ~~ism ore~~ than 45 months. This batch is limited to 3,000 bottles.

For this second edition, again only half of all barrels was blended and bottled. After another 17 months of bottle maturation, the average age of this naturally refined traditional lambic beer is more than 45 months. This batch is limited to 3,000 bottles.

<!-- ==Distribution==

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 __NOTOC__
 ==Description==
-Fonteinen Zenne y Frontera is comprised of lambic brewed on January 19, 2012, barreled, and then refined in Pedro Ximénez and Oloroso sherry barrels starting in the spring of 2013. It was bottled in March 2014. It is listed as 7% ABV and was released in August 2015. Approximately 4,000 750ml bottles were filled with some being distributed to restaurants and bars around Europe and some being sold on-site at the brewery. A second batch was bottled in 2016 and is awaiting release sometime in 2017.
+Fonteinen Zenne y Frontera is blend of lambics finished in Oloroso and Pedro Ximénez barrels.  It is bottled in 75cl bottles and is listed as 7% ABV.
 ==History / Other Notes==
 [[File:3 Fonteinen Zenne y Frontera Sherry.JPG|thumb|left|400px|A side-by-side tasting of Zenne y Frontera and the two sherries which were previously in the same barrels, Decmeber 2016. Photo courtesy of Kevin Desmet]]
+The first batch is comprised of lambic brewed on January 19, 2012, barreled, and then refined in Pedro Ximénez and Oloroso sherry barrels starting in the spring of 2013. It was bottled in March 2014. It is listed as 7% ABV and was released in August 2015. Approximately 4,000 750ml bottles were filled with some being distributed to restaurants and bars around Europe and some being sold on-site at the brewery.
 Fonteinen Zenne y Frontera is a creation from Armand Debelder, together with sommelier Andy De Brouwer of [http://www.les-eleveurs.be/ Les Eleveurs].  The lambic was aged in 40-year old casks for 12 months prior to bottling.  Of the 12 casks, 9 were Oloroso Sherry and 3 were Pedro Ximénez.  A portion of lambic from the original batch was left in the cask prior to bottling, and the casks were topped off a second time. According to the brewery, this collaboration seeks to bridge the beer and wine worlds and is also aimed at drawing in the culinary sector.
-Approximately 500-600 bottles were available to go at 3 Fonteinen's [[3 Fonteinen Open Beer Days|Open Beer Days]], September 3-7, 2015. The remaining bottles were sold to bars and restaurants for onsite consumption and pairings based on the culinary focus of the beer.
+Approximately 500-600 bottles of the first batch were available to go at 3 Fonteinen's [[3 Fonteinen Open Beer Days|Open Beer Days]], September 3-7, 2015. The remaining bottles were sold to bars and restaurants for onsite consumption and pairings based on the culinary focus of the beer.
-In December 2016, in a collaboration with the Belgian specialty store Tasttoe Two, 3 Fonteinen released 150 gift packs (75 available at the brewery and 75 available at Tasttoe Two) called "The Perfect Date" which contained one bottle of Zenne y Frontera, one bottle of Bodegas Tradicion Oloroso (30 year Sherry), and one bottle of Bodegas Tradicion Pedro Ximinez (20 year Sherry). The price was 195 euro.
+In December 2016, in a collaboration with the Belgian specialty store Tasttoe Two, 3 Fonteinen released 150 gift packs (75 available at the brewery and 75 available at Tasttoe Two) called "The Perfect Date" which contained one bottle of the first batch of Zenne y Frontera, one bottle of Bodegas Tradicion Oloroso (30 year Sherry), and one bottle of Bodegas Tradicion Pedro Ximinez (20 year Sherry). The price was 195 euro.
-According to the brewery, a second batch of Zenne y Frontera is likely forthcoming in mid-2017, having been bottled in early 2016.  In March of 2017 the brewery received 21 more Oloroso sherry and 9 more Pedro Ximénez sherry barrels.
+In March of 2017 the brewery received 21 more Oloroso sherry and 9 more Pedro Ximénez sherry barrels.
@@ Line 55: / Line 58: @@
 With the first version of Zenne y Frontera, 9 Oloroso barrels and 3 PX barrels were filled with young lambic.  After one year of oak maturation, the characteristics of the finest sherries and the 40 year old casks integrated with the 3 Fonteinen lambic.  Only half of the volume of all casks was blended and bottled and the barrels were filled again with young lambic - our interpretation of the "solera" method.
-For this second edition, again only half of all barrels was blended and bottled.  After another 17 months of bottle maturation, the average age of this naturally refined traditional lambic beer ism ore than 45 months.  This batch is limited to 3,000 bottles.
+For this second edition, again only half of all barrels was blended and bottled.  After another 17 months of bottle maturation, the average age of this naturally refined traditional lambic beer is more than 45 months.  This batch is limited to 3,000 bottles.
 <!-- ==Distribution==