Brewing Lambic: Difference between revisions
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==Boiling== | ==Boiling== | ||
Historically | Historically boiling for lambic could have lasted 12 or more hours, but modern practices generally lasts between about 2 hours and 5 hours. Boiling serves a few purposes, including: | ||
*Sterilization of the wort | *Sterilization of the wort | ||
[[File:3Fonteinen_coolship.jpg|250px|thumb|right|The split-level, 4 compartment coolship at 3 Fonteinen]] | [[File:3Fonteinen_coolship.jpg|250px|thumb|right|The split-level, 4 compartment coolship at 3 Fonteinen]] | ||