Cantillon Chouke: Difference between revisions
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Chouke was blended in the winter of 2016. The 75cl bottles and 20L kegs are for on-site consumption at [https://www.lesbrigittines.com/ Les Brigittines] restaurant, while the 37,5cl bottles are for on-site consumption at [http://www.pistolet-original.be/en/ Pistolet Original], both in Brussels. Chouke was the first known lambic to be released from Cantillon that has a portion of lambic aged in Armagnac barrels. The word ''chouke'' in the Brussels dialect of French is an affectionate name given to someone special. | Chouke was blended in the winter of 2016. The 75cl bottles and 20L kegs are for on-site consumption at [https://www.lesbrigittines.com/ Les Brigittines] restaurant, while the 37,5cl bottles are for on-site consumption at [http://www.pistolet-original.be/en/ Pistolet Original], both in Brussels. Chouke was the first known lambic to be released from Cantillon that has a portion of lambic aged in Armagnac barrels. The word ''chouke'' in the Brussels dialect of French is an affectionate name given to someone special. | ||
==Label Translation== | ==Label== | ||
[[File:Label Cantillon Chouke.jpg|350px]] | |||
==Rear Label Translation== | |||
"Chouke" is a Belgian beer imagined by 3 Bruxellois entrepreneurs, Jean Van Roy (Brasserie Cantillon), Valérie Lepla (Pistolet Original) and Dirk Myny (Les Brigittines). Brewed with passion by Brasserie Cantillon, it will develop a sour and fruity taste and a woody aroma. | "Chouke" is a Belgian beer imagined by 3 Bruxellois entrepreneurs, Jean Van Roy (Brasserie Cantillon), Valérie Lepla (Pistolet Original) and Dirk Myny (Les Brigittines). Brewed with passion by Brasserie Cantillon, it will develop a sour and fruity taste and a woody aroma. | ||